Recycling of any kind is of huge benefit to the environment. It can be done on a large scale or within the confines of your own home. Scrap metal and other recyclable goods are a valuable commodity. Whilst card, plastic, glass and organic waste can all be reused again or used around the home for compost or packing paper, it's with scrap metal that you can reap a little monetary value.
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As a restaurant owner, you may be joining the movement of other restaurants in going green. The misconception is that going green means reducing the plastics you use in your restaurant, using options that are biodegradable and using locally sourced foods. Though these are part of the going green movement, they are not the only aspects that can affect your restaurant. Food waste recycling is also an increasingly popular option with several methods available.
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